Chef Estados Unidos
Receta evaluado por Elena Jimenez
|
CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Julio de 2008
Profesional |
9 votos
93458 views
|
|
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Agosto de 2008
Profesional |
5 votos
27729 views
|
|
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Agosto de 2008
Profesional |
7 votos
19548 views
|
|
MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Agosto de 2008
Profesional |
10 votos
39927 views
|
|
HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Junio de 2008
Avanzado |
3 votos
17647 views
|
