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A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!).
Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.
Ingredientes
- 3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup roughly chopped pulp
- 2½ cups water
- 1¼ cup fine granulated sugar
- 6 packets unflavored gelatin powder
- 3 cups heavy whipping cream (or evaporated milk or coconut milk)
- 1 cup heavy whipping cream
- 1 Tablespoon powdered sugar
- 1 ripe mango, peeled, thinly sliced horizontally
- 20 half-cup ramekins
Direcciones
- Peel and slice mangoes. Chop the mango in a blender until the size of peas. Remove one cup of the mango pulp and set aside. Puree the remaining mangoes until smooth to make 3 cups.
- Sprinkle gelatin over 2 cups of room temperature water in small saucepan; let stand 1 minute. Turn on the heat and cook on low heat about 3 minutes or until gelatin is completely dissolved, stirring occasionally. Add sugar and stir till sugar is completely dissolved, about 1 minute.
- Whisk in mango puree and heavy whipping cream or evaporated milk and whisk till smooth. Fold in the reserved chopped cup of mango pulp.
- Pour into prepared wet ramekins, and refrigerate until set, at least 2 hours or overnight.
- To make the whipped cream, pour the cream and sugar into a bowl. Whip cream till soft peaks form.
- To serve, layer some sliced mangoes on top of the pudding, and top with a dollop of whipped cream (or drizzle on some evaporated milk or coconut milk)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 20 servings | |
| Calories 179 | |
| Calories from Fat 79 | 44% |
| Total Fat 8.97g | 11% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 27mg | 1% |
| Potassium 64mg | 2% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.13g | 11% |
| Protein 7.83g | 13% |
Evaluaciones
04 de Agosto de 2008
I'm not a huge fan of chinese desserts, but this was good. Hard to go wrong with blended mango and cream!Yo he cocinado/probado esta receta
05 de Agosto de 2008
LOVED IT! I refrigerated some and ate it about three days later and it was just as good!Yo he cocinado/probado esta receta
11 de Agosto de 2008
Delicious! My mother and I want to make it again!Yo he cocinado/probado esta receta
02 de Julio de 2009
this looks like its nasty......but tastyYo he cocinado/probado esta receta
23 de Agosto de 2009
easy and simple recipe yet exotic one.Yo he cocinado/probado esta receta
11 de Mayo de 2010
That looks really good. Had I seen this recipe over the weekend, I would have made it. :D
05 de Junio de 2011
This looks really good, Linda. I will try this for sure. Thanks for sharing.
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