Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Shrimp, Chorizo and Corn Salad: Perfect for a Summer Concert and Potluck in the Park		Junio de 2013
Rhubarb Rules in Chickpea and Rhubarb with Indian Spices		Junio de 2013
Lovely Lavender and Honey Ice Cream		Junio de 2013
Spinach, Fava and Feta Salad...dont let the thought of fava beans scare you!		Mayo de 2013
Bacon, Bell Pepper and Bean Salad {PLUS a Special Opportunity for YOU!}		Mayo de 2013
Bacon, Bell Pepper and Bean Salad		Mayo de 2013
More Morels! Asparagus and Leeks with Wild Mushroom Sauce		Mayo de 2013
Radish and Apple Salad with Homemade Ricotta on Crostini		Mayo de 2013
Cool as a Cucumber, Hot as Wasabi Tuna appetizer		Abril de 2013
Make an Earth Day Resolution: Vegan Mock Tuna Salad on Ciabatta bun		Abril de 2013
Pear and Gruyere are Quite a Pair! Pear and Gruyere Strata {and a GIVEAWAY}		Abril de 2013
Power Packed Protein Bars Pack a Punch		Abril de 2013
Warmed Lemongrass & Ginger Potato Salad		Marzo de 2013
Break for Spring with Black Bean, Kale and Avocado Tacos		Marzo de 2013
Celebrate Pi Day: Apple and Toffee-Peanut Hand Pies		Marzo de 2013
Pumpkin Becomes More than a One-Hit-Wonder with Vegetarian Tex-Mex Patties		Marzo de 2013
Sugar and Spice and Everything Nice Snack Mix		Febrero de 2013
A Vegan Meal: Roasted Cauliflower, Garbanzo Beans and Olives		Febrero de 2013
A Macaroni Party: Dried Fig, Goat Cheese and Toasted Walnut Mac		Febrero de 2013
Cranberry and Toasted Pecan Bread with a Citrus Glaze		Enero de 2013
Three Cheers for Chorizo, Spinach and Sweet Potato Soup		Enero de 2013
Chicken with Honey-Beer Sauce		Enero de 2013
Chicken Ciabatta Sandwich with Goat Cheese, Roasted Red Pepper and Olive Tapenade		Enero de 2013
Gettin' Figgy Wit' It: Fresh Fig and Arugula Salad with Gorgonzola and Pecans		Enero de 2013
Miso Hungry! Miso Grilled Vegetables		Enero de 2013
Versatile Vegetables: Tomato, Squash and Red Pepper Gratin with Quinoa		Enero de 2013
Savoring the Evening Rush Hour: Whole Wheat Pasta with Kale and Toasted Hazelnut Breadcrumbs		Enero de 2013
Welcoming Fall with Mu Shu Pork Cabbage Cups		Enero de 2013
Roasted Apples and Celeriac with Maple-Bacon		Enero de 2013
Enjoying the Homestead Harvest with Roasted Eggplant, Bell Pepper, and Sungold Tomato Pizza		Enero de 2013

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Recipe Box

Shrimp, Chorizo and Corn Salad: Perfect for a Summer Concert and Potluck in the Park

Rhubarb Rules in Chickpea and Rhubarb with Indian Spices

Lovely Lavender and Honey Ice Cream

Spinach, Fava and Feta Salad...dont let the thought of fava beans scare you!

Bacon, Bell Pepper and Bean Salad {PLUS a Special Opportunity for YOU!}

Bacon, Bell Pepper and Bean Salad

More Morels! Asparagus and Leeks with Wild Mushroom Sauce

Radish and Apple Salad with Homemade Ricotta on Crostini

Cool as a Cucumber, Hot as Wasabi Tuna appetizer

Make an Earth Day Resolution: Vegan Mock Tuna Salad on Ciabatta bun

Pear and Gruyere are Quite a Pair! Pear and Gruyere Strata {and a GIVEAWAY}

Power Packed Protein Bars Pack a Punch

Warmed Lemongrass & Ginger Potato Salad

Break for Spring with Black Bean, Kale and Avocado Tacos

Celebrate Pi Day: Apple and Toffee-Peanut Hand Pies

Pumpkin Becomes More than a One-Hit-Wonder with Vegetarian Tex-Mex Patties

Sugar and Spice and Everything Nice Snack Mix

A Vegan Meal: Roasted Cauliflower, Garbanzo Beans and Olives

A Macaroni Party: Dried Fig, Goat Cheese and Toasted Walnut Mac

Cranberry and Toasted Pecan Bread with a Citrus Glaze

Three Cheers for Chorizo, Spinach and Sweet Potato Soup

Chicken with Honey-Beer Sauce

Chicken Ciabatta Sandwich with Goat Cheese, Roasted Red Pepper and Olive Tapenade

Gettin' Figgy Wit' It: Fresh Fig and Arugula Salad with Gorgonzola and Pecans

Miso Hungry! Miso Grilled Vegetables

Versatile Vegetables: Tomato, Squash and Red Pepper Gratin with Quinoa

Savoring the Evening Rush Hour: Whole Wheat Pasta with Kale and Toasted Hazelnut Breadcrumbs

Welcoming Fall with Mu Shu Pork Cabbage Cups

Roasted Apples and Celeriac with Maple-Bacon

Enjoying the Homestead Harvest with Roasted Eggplant, Bell Pepper, and Sungold Tomato Pizza

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