Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Maple Cheddar Kettle Corn with Apples and Walnuts		Enero de 2015
Harissa Roasted Rainbow Carrots {a Recipe Redux}		Enero de 2015
Spinach Sweet Potato Tofu Quiche with a Hash Brown Crust {Nasoya Giveaway}		Enero de 2015
Roasted Eggplant and Lentil Stew		Enero de 2015
Brandied Raisin and Ricotta Crostini Bites		Diciembre de 2014
Broiled Sweet Potato and Fennel Soup		Diciembre de 2014
Mexican Hot Chocolate Cookies {a Recipe Redux}		Noviembre de 2014
Roasted Vegetables with Pomegranate Glaze		Noviembre de 2014
5-Minute Asian Pea Dip		Noviembre de 2014
Apple, Bacon and Walnut Pita Pizzas		Octubre de 2014
Pink-eyed Peas with Coconut Milk and Berbere		Octubre de 2014
Puff Pastry Pizza with Arugula Pesto		Octubre de 2014
4 Bean Salad in a Cumin Oil and Lime Dressing		Octubre de 2014
Salmon with Wild Mushroom Sauce ~ A Recipe Redux		Septiembre de 2014
Don’t “Turn Up” Your Nose to Turnips Part 2: Lebanese Pickled Turnips		Septiembre de 2014
Spicy Lemongrass Tofu		Septiembre de 2014
Grilled Eggplant Rollatini		Septiembre de 2014
Almond-Apricot Bars		Agosto de 2014
A Perfect Match: Lemon-Thyme Whipped Ricotta Dip with Summer Veggies		Julio de 2014
Dreamy Creamy Peach Pops		Julio de 2014
Kitchen Sink Soba Stir-Fry {a Recipe Redux}		Junio de 2014
Kale in Thai Peanut Sauce		Junio de 2014
Chai and Chia Refrigerator Oatmeal		Mayo de 2014
Farro, Feta and Spring Peas		Mayo de 2014
Elderflower Panna Cotta with Macerated Blackberries with my Health Hero		Abril de 2014
Stetson Chopped Salad, Earth Day and Recipe Redux		Abril de 2014
Kale Salad with Glazed Onions and Cheddar		Abril de 2014
Fig Butter, Goat Cheese and Arugula Flatbread		Abril de 2014
Celebrating Spring with Black Bean, Mango and Goat Cheese Salad		Marzo de 2014
Burgers with Merlot Pickled Onions and Roasted Red Pepper Ketchup		Marzo de 2014

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Recipe Box

Maple Cheddar Kettle Corn with Apples and Walnuts

Harissa Roasted Rainbow Carrots {a Recipe Redux}

Spinach Sweet Potato Tofu Quiche with a Hash Brown Crust {Nasoya Giveaway}

Roasted Eggplant and Lentil Stew

Brandied Raisin and Ricotta Crostini Bites

Broiled Sweet Potato and Fennel Soup

Mexican Hot Chocolate Cookies {a Recipe Redux}

Roasted Vegetables with Pomegranate Glaze

5-Minute Asian Pea Dip

Apple, Bacon and Walnut Pita Pizzas

Pink-eyed Peas with Coconut Milk and Berbere

Puff Pastry Pizza with Arugula Pesto

4 Bean Salad in a Cumin Oil and Lime Dressing

Salmon with Wild Mushroom Sauce ~ A Recipe Redux

Don’t “Turn Up” Your Nose to Turnips Part 2: Lebanese Pickled Turnips

Spicy Lemongrass Tofu

Grilled Eggplant Rollatini

Almond-Apricot Bars

A Perfect Match: Lemon-Thyme Whipped Ricotta Dip with Summer Veggies

Dreamy Creamy Peach Pops

Kitchen Sink Soba Stir-Fry {a Recipe Redux}

Kale in Thai Peanut Sauce

Chai and Chia Refrigerator Oatmeal

Farro, Feta and Spring Peas

Elderflower Panna Cotta with Macerated Blackberries with my Health Hero

Stetson Chopped Salad, Earth Day and Recipe Redux

Kale Salad with Glazed Onions and Cheddar

Fig Butter, Goat Cheese and Arugula Flatbread

Celebrating Spring with Black Bean, Mango and Goat Cheese Salad

Burgers with Merlot Pickled Onions and Roasted Red Pepper Ketchup

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