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Elizabeth Schreiter
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Elizabeth Schreiter
New York, Estados Unidos
Inscribió Jueves, 21 de Enero de 2010
Cocinero Intermedio
337 recetas
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A tale of two tomato salads: cherry tomato and red plum salad with Meyer lemon and almond vinaigrette, and Catalan Food’s peach and tomato salad with goat cheese.
Alton Brown’s The General’s Fried Chicken with Michael’s hot sauce pickles and green papaya and mango slaw.
Tagliolini with Meyer lemon, as inspired by the now-defunct Franny’s.
Fried calamari and marinara from The Grand Central Oyster Bar Cookbook.
Cajun Shrimp Deviled Eggs via Seasoned To Taste; or, the deviled eggs that will make you the MVP of any cookout or potluck.
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