Recetas de Elizabeth Schreiter (Page 14)

Lemon confit, the best condiment you can keep in your fridge that you make yourself, via Craft restaurant.

Casarecce with bell pepper sauce as reinterpreted from The Silver Spoon.

Dave Arnold’s turmeric gin sour.

A tour of New Orleans oyster bars, along with char-broiled oysters inspired by Drago’s.

Parsley and sage-rubbed chicken thighs.

Lucky Peach’s Shrimp and Chive dumplings.

Lucky Peach’s Shrimp and Chive dumplings.Lucky Peach’s Shrimp and Chive DumplingsDuring a trip to Philadelphia…

Black Pearl-Jalapeno-infused tequila as inspired by Dave Arnold.

Heirloom tomato pizza with mozzarella di bufala and basil, and dipping a toe into kitchen renovations.

Gambas al ajillo con chorizo, or a fresh take on mar i muntanya.

Spaghetti all’amatriciana and a #virtualsagra for Amatrice and Central Italy.