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Recetas de Eva Thorne (Page 2)

Making Naan

Making Naan

Making NaanIf at first you don't succeed try, try again, right?Are there any naan lovers out there? When I go to Indian restaurants, I'm as…

Enero de 2012
Intermedio
1 voto
762 views
Thai Cooking Rampage!

Thai Cooking Rampage!

Thai Cooking Rampage!I'm not sure what got into me this past Saturday. Whatever it was, it was a great day. A friend of mine offered to hang out…

Mayo de 2011
Intermedio
0 votos
540 views
quiche Lorraine

quiche Lorraine

quiche LorraineFor all my infatuation with Julia Child's classic cookbook, as well as the Grand Diplome series, I have never never made quiche…

Mayo de 2011
Intermedio
0 votos
356 views
Cheesecakes

Cheesecakes

CheesecakesAs many of you foodies may be aware, last week was National Cheesecake Week. Dessert junkies celebrated cheesecake, which is usually…

Mayo de 2011
Intermedio
0 votos
538 views
Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!

Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!

Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!As…

Mayo de 2011
Intermedio
1 voto
429 views
Thai Beef with Broccoli and Carrots

Thai Beef with Broccoli and Carrots

Thai Beef with Broccoli and CarrotsHave you ever looked in your refrigerator and then at a recipe, and tried to…

Mayo de 2011
Intermedio
1 voto
319 views
Summer pasta salad

Summer pasta salad

Summer pasta saladThere are many variations on the theme of a refreshing, summer pasta salad. It usually has lots of tender-crisp seasonal…

Junio de 2011
Intermedio
1 voto
457 views
Creamy Lemon and Raspberry Tart

Creamy Lemon and Raspberry Tart

Creamy Lemon and Raspberry TartI am thoroughly enjoying the summer. Every trip to the green market or supermarket is full of brightly colored,…

Julio de 2011
Intermedio
1 voto
386 views
Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish Amok

Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish Amok

Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish…

Agosto de 2011
Intermedio
1 voto
1502 views
Preserved Lemons

Preserved Lemons

Preserved LemonsYou can tell from my blog that I tend to gravitate toward cuisines and dishes that feature rich spice palettes. Southeast Asian and…

Noviembre de 2011
Intermedio
1 voto
691 views