Recetas de FeastForAll (Page 26)
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Pasta with Sundried tomato & Pine nuts saucePasta with Sundried tomato & Pine nut sauceJanuary 26, 2011 — Chelvi SIngredientsMethodLightly toast pine… |
Enero de 2011
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1 voto
493 views
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Black Beans & Spinach Stuffed Pasta ShellsBlack Beans & Spinach Stuffed Pasta ShellsJanuary 18, 2011 — Chelvi SIngredientsMethodCook pasta and drain and… |
Enero de 2011
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1 voto
586 views
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AdaiAdai is not that common in the Jaffna Tamil cooking. It’s healthier than normal Dosai since different kinds of lentils are used. This is quicker in… |
Enero de 2011
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1 voto
306 views
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Bitter Gourd Fry (Pavakkai Porial)IngredientsMethodSlit bitter gourd length wise and remove the seedsSlice each half into thin slicesAdd salt and… |
Enero de 2011
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1 voto
331 views
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Beets Fry (Beetroot Varai)IngredientsMethodPeel and wash the beets thoroughly to remove any soil particles.shred the beets carrot scraper or shredderAdd beets, chili powder,… |
Enero de 2011
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1 voto
311 views
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Chickpeas with SpinachChickpeas with SpinachDecember 29, 2010 — Chelvi SIngredientsMethodIn a covered sauce pan add oil and when it’s hot add onion and fry until golden… |
Diciembre de 2010
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1 voto
204 views
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Spinach Salad in YogurtSpinach Salad in YogurtDecember 27, 2010 — Chelvi SIngredientsMethodChop onion into thin slicesAdd oil to a skillet and add onion and fry until… |
Diciembre de 2010
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1 voto
206 views
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Apple & Cranberry StrudelApple & Cranberry StrudelDecember 26, 2010 — Chelvi SIngredientsMethodPreheat oven to 425°FPeel and core apple and cut them into ½ inch cubesAdd… |
Diciembre de 2010
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1 voto
334 views
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Ground Almond Crusted French ToastGround Almond Crusted French ToastDecember 26, 2010 — Chelvi SIngredientsMethodBeat eggs lightlyAdd milk and… |
Diciembre de 2010
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1 voto
430 views
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Bulgur for BrunchThis is a very healthy bulgur dish with brussels sprouts and tofu.IngredientsMethodWash bulgur thoroughlyIn a covered saucepan, bring water to a… |
Diciembre de 2010
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1 voto
351 views
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