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.%20%20If%20the%20batter%20is%20too%20thick%20and%20difficult%20to%20grind,%20add%20little%20water%20at%20time%20and%20grind%3C/p%3E%3Cp%3ETransfer%20the%20batter%20to%20a%20bowl%20and%20add%20chopped%20onion,%20green%20chili%20and%20salt%20and%20mix%20well%3C/p%3E%3Cp%3EHeat%20a%20skillet%20or%20tava%20and%20with%20a%20paper%20towel%20spread%20some%20oil%20on%20the%20skillet%3C/p%3E%3Cp%3EAdd%20a%20spoonful%20of%20batter%20to%20the%20skillet%20and%20add%20about%20%C2%BD%20teaspoon%20sesame%20seed%20oil%20or%20%C2%BC%20teaspoon%20butter%20and%20cover%20and%20cook.%3C/p%3E%3Cp%3ELift%20the%20dosai%20slightly%20to%20check%20whether%20the%20bottom%20is%20nicely%20browned.%3C/p%3E%3Cp%3ETurn%20over%20the%20dosai%20and%20cook%20the%20other%20side%20until%20golden%20brown%3C/p%3E%3Cp%3EServe%20warm%20with%20sambar%20or%20coconut%20chutney%3C/p%3E%3Cp%3EMakes%20about%208%20adai%3C/p%3E){kind=link}