Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Tahini Oatmeal Chocolate Chunk Cookies		Marzo de 2019
Creamy Chickpea and Portobello Mushroom Curry		Marzo de 2019
Vegan Macaroni and Cheese with Green Peas		Marzo de 2019
Punjabi-Inspired Black Gram Dal		Febrero de 2019
No-Bake Chocolate Peanut Butter Protein Balls		Febrero de 2019
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce		Febrero de 2019
Vegetarian Lasagna Soup		Febrero de 2019
Potato Habanero Biscuits		Febrero de 2019
Dark Chocolate Truffle Tart with Mixed Berries in a Teff Crust {Vegan}		Febrero de 2019
Creamy Tahini Lemon Dressing with Fresh Herbs		Enero de 2019
Spicy South Indian Tamarind Vegetable Soup (Tarkari Rasam)		Enero de 2019
Gujarati Dal (Khatti Meethi Dal)		Enero de 2019
Amazing Lentil Energy Bites		Enero de 2019
Portobello Mushroom "Steaks"		Enero de 2019
No-Bake Almond Butter Cookies		Enero de 2019
Classic Mulligatawny Soup		Enero de 2019
Mung Beans in a Creamy Tomato Coconut Milk Sauce		Enero de 2019
Miso Sesame Shortbread Cookies		Diciembre de 2018
Dark Chocolate Beetroot Fudge {Vegan}		Diciembre de 2018
Potato Salad with a Harissa-Style Dressing		Diciembre de 2018
Tahini Freezer Fudge {Vegan}		Diciembre de 2018
Quick and Easy Lemon Urad Dal		Diciembre de 2018
Creamy Peanut Butter Cheesecake		Diciembre de 2018
Malaysian Curry Vegetable Soup (Laksa)		Diciembre de 2018
Crispy Potato Wedges in a Spanish Chili Tomato Sauce (Patatas Bravas)		Noviembre de 2018
Vegan Chocolate-Coconut Butter Fudge with Dried Cherries		Noviembre de 2018
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)		Noviembre de 2018
Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)		Noviembre de 2018
Blue Grape Oatmeal Breakfast Pudding		Noviembre de 2018
Pumpkin Chocolate Chunk Cookies		Noviembre de 2018

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Recipe Box

Tahini Oatmeal Chocolate Chunk Cookies

Creamy Chickpea and Portobello Mushroom Curry

Vegan Macaroni and Cheese with Green Peas

Punjabi-Inspired Black Gram Dal

No-Bake Chocolate Peanut Butter Protein Balls

Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce

Vegetarian Lasagna Soup

Potato Habanero Biscuits

Dark Chocolate Truffle Tart with Mixed Berries in a Teff Crust {Vegan}

Creamy Tahini Lemon Dressing with Fresh Herbs

Spicy South Indian Tamarind Vegetable Soup (Tarkari Rasam)

Gujarati Dal (Khatti Meethi Dal)

Amazing Lentil Energy Bites

Portobello Mushroom "Steaks"

No-Bake Almond Butter Cookies

Classic Mulligatawny Soup

Mung Beans in a Creamy Tomato Coconut Milk Sauce

Miso Sesame Shortbread Cookies

Dark Chocolate Beetroot Fudge {Vegan}

Potato Salad with a Harissa-Style Dressing

Tahini Freezer Fudge {Vegan}

Quick and Easy Lemon Urad Dal

Creamy Peanut Butter Cheesecake

Malaysian Curry Vegetable Soup (Laksa)

Crispy Potato Wedges in a Spanish Chili Tomato Sauce (Patatas Bravas)

Vegan Chocolate-Coconut Butter Fudge with Dried Cherries

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)

Blue Grape Oatmeal Breakfast Pudding

Pumpkin Chocolate Chunk Cookies

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