Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Roasted Tamari Almonds		Octubre de 2016
Chickpea, Spinach and Beets in a Coconut-Tomato Curry		Octubre de 2016
Spiced Pear Muffins - Vegan		Octubre de 2016
Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta		Octubre de 2016
Pumpkin Pie Pudding with Banana and Avocado		Octubre de 2016
Vegan Chickpea Flour Omelette with Vegetables		Octubre de 2016
Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley		Octubre de 2016
Turmeric Spiked Red Lentil and Spinach Dal		Septiembre de 2016
Creamy Mung and Adzuki Bean Curry with Coconut		Septiembre de 2016
Creamy Avocado Carrot-Kale Slaw with Chickpeas		Septiembre de 2016
Cashew-Cream Filled Raspberry Chocolates		Agosto de 2016
Turkish Red Lentil Soup with Mushrooms and Sumac		Agosto de 2016
Turkish Red Lentil Soup with Mushrooms and Sumac		Agosto de 2016
Mango Banana Coconut Smoothie		Agosto de 2016
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant		Agosto de 2016
Roasted Potato and Mushroom Soup with Coconut Milk		Agosto de 2016
Spicy Lentil Patties with Sun-Dried Tomatoes		Agosto de 2016
Velvety South Indian Tomato Chutney		Julio de 2016
Green Bean Poriyal		Julio de 2016
Creamy Potato Salad with Cashew Dressing and Fresh Basil		Julio de 2016
Broccoli and Chickpea Rice Salad		Julio de 2016
Cherry Coconut Milk Smoothie		Julio de 2016
Summery Tomato Soup with Pasta and Chickpeas		Julio de 2016
Tamarind Broth with Puréed Toor Dal and Spices		Julio de 2016
4 Ingredient Raw Peanut Butter Chocolate Cups		Julio de 2016
Dressed Up Kale Salad		Junio de 2016
Bisi Bele Bhath (Rice with Lentils and Spices)		Junio de 2016
Chickpea Olive Salad with Za'atar and Cherry Tomatoes		Junio de 2016
No Croutons Required Soup and Salad Roundup for May 2016 - Early Summer Edition		Mayo de 2016
Cannellini Bean and Asparagus Salad with Mushrooms		Mayo de 2016

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Recipe Box

Roasted Tamari Almonds

Chickpea, Spinach and Beets in a Coconut-Tomato Curry

Spiced Pear Muffins - Vegan

Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta

Pumpkin Pie Pudding with Banana and Avocado

Vegan Chickpea Flour Omelette with Vegetables

Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley

Turmeric Spiked Red Lentil and Spinach Dal

Creamy Mung and Adzuki Bean Curry with Coconut

Creamy Avocado Carrot-Kale Slaw with Chickpeas

Cashew-Cream Filled Raspberry Chocolates

Turkish Red Lentil Soup with Mushrooms and Sumac

Turkish Red Lentil Soup with Mushrooms and Sumac

Mango Banana Coconut Smoothie

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Roasted Potato and Mushroom Soup with Coconut Milk

Spicy Lentil Patties with Sun-Dried Tomatoes

Velvety South Indian Tomato Chutney

Green Bean Poriyal

Creamy Potato Salad with Cashew Dressing and Fresh Basil

Broccoli and Chickpea Rice Salad

Cherry Coconut Milk Smoothie

Summery Tomato Soup with Pasta and Chickpeas

Tamarind Broth with Puréed Toor Dal and Spices

4 Ingredient Raw Peanut Butter Chocolate Cups

Dressed Up Kale Salad

Bisi Bele Bhath (Rice with Lentils and Spices)

Chickpea Olive Salad with Za'atar and Cherry Tomatoes

No Croutons Required Soup and Salad Roundup for May 2016 - Early Summer Edition

Cannellini Bean and Asparagus Salad with Mushrooms

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