Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Clams, Fava Beans + Yellow Tomatoes with Spinach Fettuccine Nests		Julio de 2019
Bite-Size Spaghetti Fritattas		Julio de 2019
Anatomy of a Menu: Italian Sunday Family Dinner, FOODalogue Style		Octubre de 2016
Spicy Korean Pork & Vegetable Noodle Bowl		Abril de 2016
St. Patrick’s Day with a Few Twists		Marzo de 2016
Savory Spinach Salad with Bacon, Dates, Blue Cheese, Nuts and a Chocolate-Ginger Vinaigrette \| A Creative Cooking Crew Challenge		Enero de 2016
Stuffed Pumpkin Pizza Roll with Bacon and Lots of Other Good Stuff \| A Creative Cooking Crew Challenge		Diciembre de 2015
Sicily on My Table		Octubre de 2015
Savory Corn Waffles with Green Eggs + Ham and a Cheese Sauce \| A Creative Cooking Crew Breakfast Challenge		Octubre de 2015
My Last Supper and an Aha! Moment \| A Creative Cooking Crew Challenge		Abril de 2015
Leftovers: Or How I Turned My Fancy French-Inspired New Year’s Eve Dinner Into a Spicy Asian Fusion Meal		Enero de 2015
Old Traditions Die, a New Pasta Shape and Red Lentil-Walnut Sauce		Noviembre de 2014
Rum-Infused Chestnut Bonbons with Dark Chocolate-Crystallized Ginger Dust		Noviembre de 2014
Warm, Spicy and Savory Apple Pot Pie with Cool Apple Cream and Sweet Apple Slaw \| A Creative Cooking Crew Challenge		Septiembre de 2014
Moroccan Dinner at the Casbah Nova		Agosto de 2014
Trios: Tacos, Salsas, Toppings and Music\|A Creative Cooking Crew Challenge		Julio de 2014
Creative Cooking Crew Round-Up: The Alliterative Triple Decker Sandwich		Junio de 2014
Summer Vegetable Salad with Plantain Crusted Fish		Junio de 2014
The Italian BLT Triple Decker Sandwich \| An Alliterative Creative Cooking Crew Challenge		Junio de 2014
3 BBQ Side-Dish Kabobs, Mother’s Day and a Creative Cooking Crew Challenge \| Crunchy Plantains on a Stick		Mayo de 2014
Spanish Cassoulet and Entertaining Friends		Abril de 2014
Savor the Avenue: A Fabulous Annual Event in Delray Beach		Marzo de 2014
Conjuring Up the Perfect Bite: Asian Fusion		Marzo de 2014
The Best Rice Salad Ever!		Febrero de 2014
Look What My Son Cooked for Me!		Enero de 2014
Roasted Chestnut Dumplings: Sweet, Savory, Salty and Sassy		Enero de 2014
Polpettes di Salmone (Salmon Meatballs) in a Roasted Tomato and Red Pepper Sauce		Diciembre de 2013
Mariscada en Salsa Verde (Mixed Seafood in Green Sauce) and Travel		Noviembre de 2013
The All-American Pie: Mac n’ Cheese, Apple and Bacon with an Apple-Chive Drizzle		Noviembre de 2013
“Bite and Sip” \| A Thanksgiving Appetizer		Noviembre de 2013

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Recipe Box

Clams, Fava Beans + Yellow Tomatoes with Spinach Fettuccine Nests

Bite-Size Spaghetti Fritattas

Anatomy of a Menu: Italian Sunday Family Dinner, FOODalogue Style

Spicy Korean Pork & Vegetable Noodle Bowl

St. Patrick’s Day with a Few Twists

Savory Spinach Salad with Bacon, Dates, Blue Cheese, Nuts and a Chocolate-Ginger Vinaigrette | A Creative Cooking Crew Challenge

Stuffed Pumpkin Pizza Roll with Bacon and Lots of Other Good Stuff | A Creative Cooking Crew Challenge

Sicily on My Table

Savory Corn Waffles with Green Eggs + Ham and a Cheese Sauce | A Creative Cooking Crew Breakfast Challenge

My Last Supper and an Aha! Moment | A Creative Cooking Crew Challenge

Leftovers: Or How I Turned My Fancy French-Inspired New Year’s Eve Dinner Into a Spicy Asian Fusion Meal

Old Traditions Die, a New Pasta Shape and Red Lentil-Walnut Sauce

Rum-Infused Chestnut Bonbons with Dark Chocolate-Crystallized Ginger Dust

Warm, Spicy and Savory Apple Pot Pie with Cool Apple Cream and Sweet Apple Slaw | A Creative Cooking Crew Challenge

Moroccan Dinner at the Casbah Nova

Trios: Tacos, Salsas, Toppings and Music|A Creative Cooking Crew Challenge

Creative Cooking Crew Round-Up: The Alliterative Triple Decker Sandwich

Summer Vegetable Salad with Plantain Crusted Fish

The Italian BLT Triple Decker Sandwich | An Alliterative Creative Cooking Crew Challenge

3 BBQ Side-Dish Kabobs, Mother’s Day and a Creative Cooking Crew Challenge | Crunchy Plantains on a Stick

Spanish Cassoulet and Entertaining Friends

Savor the Avenue: A Fabulous Annual Event in Delray Beach

Conjuring Up the Perfect Bite: Asian Fusion

The Best Rice Salad Ever!

Look What My Son Cooked for Me!

Roasted Chestnut Dumplings: Sweet, Savory, Salty and Sassy

Polpettes di Salmone (Salmon Meatballs) in a Roasted Tomato and Red Pepper Sauce

Mariscada en Salsa Verde (Mixed Seafood in Green Sauce) and Travel

The All-American Pie: Mac n’ Cheese, Apple and Bacon with an Apple-Chive Drizzle

“Bite and Sip” | A Thanksgiving Appetizer

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