Chef Canada
Recetas de Foodessa (Page 29)
|
Chocolate Peanut Butter Dulce de Leche frozen pie no bakeOnce you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying… |
Enero de 2011
Profesional |
1 voto
2979 views
|
|
Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Enero de 2011
Profesional |
1 voto
1975 views
|
|
Ricotta Nut Chocolate filled CREPESLightness is key to the pleasures released by this otherwise sinfully prepared breakfast. The scrumptious… |
Enero de 2011
Profesional |
3 votos
4573 views
|
|
SWEET n SOUR finger licking delicious CHICKEN roastGreat flavour pairings along with a combo cooking style of poaching and roasting made this meal special. By… |
Diciembre de 2010
Profesional |
1 voto
1943 views
|
|
FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Diciembre de 2010
Profesional |
2 votos
5207 views
|
|
Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
Diciembre de 2010
Profesional |
2 votos
3352 views
|
|
TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Diciembre de 2010
Profesional |
2 votos
3703 views
|
|
MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Diciembre de 2010
Profesional |
2 votos
1923 views
|
|
Chocolate CRANBERRY Cointreau torte cakeThe cherished CRANBERRY got the spa treatment in this deliciously moist and scrumptious torte. This cake got… |
Noviembre de 2010
Profesional |
1 voto
2201 views
|
|
1-2-3 Chocolate TRUFFLES made easyMany still shy away from making chocolate truffles because they fear that they are too difficult to succeed.… |
Noviembre de 2010
Profesional |
1 voto
5222 views
|
