Chef Japon
Receta evaluado por Francesco Mazzi
|
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme SauceLamb is first barbecued and then roasted with all the herbs and… |
Febrero de 2010
Profesional |
8 votos
3213 views
|
|
Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Marzo de 2010
Intermedio |
8 votos
2527 views
|
|
Pasta with Cabbage"Sweet" and light pasta dish! |
Marzo de 2010
Intermedio |
7 votos
2440 views
|
