Chef Japon

Receta evaluado por Francesco Mazzi

	Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce Lamb is first barbecued and then roasted with all the herbs and…	Febrero de 2010 Profesional	8 votos 3213 views
	Friccò di Agnello - Lamb Stew Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…	Marzo de 2010 Intermedio	8 votos 2527 views
	Pasta with Cabbage "Sweet" and light pasta dish!	Marzo de 2010 Intermedio	7 votos 2440 views