Chef Estados Unidos
Receta evaluado por Frank Fariello (Page 3)
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BBQ Rib & Pork Rub, Bourbon Mopping Sauce and Bourbon BBQ Saucemeaty country style ribsLast holiday weekend for a cookout hoorahLet’s make the most of it.Happy Labor Day… |
Septiembre de 2010
Avanzado |
3 votos
3321 views
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Fish curry in coconut pasteThis a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare… |
Agosto de 2010
Intermedio |
9 votos
5139 views
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Agosto de 2010
Intermedio |
2 votos
2508 views
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Baked onion pakora (fritters)Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.… |
Agosto de 2010
Intermedio |
3 votos
6409 views
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Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Agosto de 2010
Intermedio |
3 votos
1691 views
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houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
Octubre de 2009
Intermedio |
14 votos
4904 views
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Agosto de 2010
Intermedio |
4 votos
4093 views
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
Agosto de 2010
Avanzado |
6 votos
7333 views
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Tagliatelle ai funghiTagliatelle ai funghiThe first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena,… |
Agosto de 2010
Intermedio |
3 votos
1301 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Agosto de 2010
Intermedio |
6 votos
46939 views
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