CookEatShare is also available in English
Cerrar

Receta Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

click to rate
4 votos | 14017 views

It's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly rich and unctuous dish is made by melting butter with cream and letting it reduce until it gets to a saucy consistency. You then lower the heat and add a good hunk of crumbled gorgonzola cheese, allow it to melt, then add your just-cooked gnocchi (for home-made gnocchi, see recipe here) and let them simmer a bit to absorb a bit of the flavor, add a generous amount of grated parmesan cheese, mix and serve immediately. It's that simple--if using store-bought gnocchi, the dish takes about 10 minutes to make.

Tiempo para Cocinar:
 
Tags:

Ingredientes

  • See recipe

Direcciones

  1. See recipe
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Cricket
    Gargonzola is one of my favourite cheeses (right after blue). This recipe sounds and looks amazing! Perfect for the end-of- winter blues.

    Leave a review or comment