Recetas de Gourmet Mama (Page 2)
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Lyonnaise PotatoesI got this recipe out of my battered old copy of The Making of a Cook, which is an excellent cookbook to learn all the basics. The dish is… |
Enero de 2010
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1 voto
555 views
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Green Mango SaladThis salad was a feature at a recent picnic we had with friends and it went over very well. The tartness of the green mango is offset by the… |
Enero de 2010
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1 voto
520 views
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Chinese Tea EggsI came across this interesting idea the other day for cooking eggs. Rather than merely boil your eggs, you infuse them with a delightful mixture of… |
Enero de 2010
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1 voto
629 views
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The Well-Stocked PantryIt’s very important to keep your pantry well-stocked with the basics so you can always whip up a meal out of what you have on hand. However, most… |
Enero de 2010
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1 voto
831 views
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Eggplant with Peppers and TomatoesI have no fancy name for this dish. It’s one that I was taught the basics of by a Korean English student back… |
Enero de 2010
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1 voto
498 views
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Beer Beef StripsWhen you have some extra beer on hand, a can that has gone flat or something, then this is a great way to use it up! The beer gives a fun flavor to… |
Enero de 2010
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1 voto
527 views
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Quick Banana MuffinsI like banana bread as much as the next person, but it’s hard for little kids to eat a slice of it. The stuff tends to fall apart and we always end… |
Enero de 2010
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2 votos
788 views
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White Bean Parsley SoupMost bean soups involve whole beans, but this one is creamily smooth, with flecks of fresh parsley throughout. The white beans give it a unique… |
Enero de 2010
Intermedio |
2 votos
1003 views
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Cheesy Eggplant SticksMy husband brought me three perfect, purple eggplants the other day, even though he detests them himself. Since he was going to be out, I decided to… |
Enero de 2010
Intermedio |
2 votos
980 views
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Slow Cooker Beer ChickenThis extremely easy dish is so packed with flavor that no one will ever realize that you did virtually nothing to achieve it. It is the ideal… |
Enero de 2010
Intermedio |
2 votos
1163 views
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