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Receta Eggplant with Peppers and Tomatoes

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1127g
Calories 738  
Calories from Fat 496 67%
Total Fat 56.19g 70%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 2479mg 71%
Total Carbs 59.61g 16%
Dietary Fiber 30.1g 100%
Sugars 27.55g 18%
Protein 10.94g 18%
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