Receta Eggplant with Peppers and Tomatoes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1127g | |
Calories 738 | |
Calories from Fat 496 | 67% |
Total Fat 56.19g | 70% |
Saturated Fat 7.78g | 31% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 32mg | 1% |
Potassium 2479mg | 71% |
Total Carbs 59.61g | 16% |
Dietary Fiber 30.1g | 100% |
Sugars 27.55g | 18% |
Protein 10.94g | 18% |