Chef Suecia
Recetas de Hampus Lybeck (Page 3)
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First Harvest 2 – TomatoMy mother entrusted me with a tomato plant a couple of months ago and they’re just the divas of windowsill gardening. A liter of water every day and… |
Abril de 2013
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209 views
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Crustacean Carcasses, part 2Around Easter I went to great lengths in making a pot of shrimp and lobster stock, which was blogged as Crustacean Carcasses, part 1. I’ve been… |
Abril de 2013
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209 views
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Actual, Swedish, Swedish MeatballsThese meatballs are very close to how I interpret typical Swedish meatballs, the way they most often occur in… |
Abril de 2013
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276 views
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Two Leftovers Enter, One Sandwich LeavesWith a loaf of bread in the box, getting worse for wear by the minute, but with a texture that gets more… |
Abril de 2013
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196 views
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Something on Bratwurst and CultivarsToday’s dinner isn’t too exciting on account of the cheapskate part of the brain winning over the gourmet part… |
Abril de 2013
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228 views
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Groat, Artiodactyl and UnderbrushHere’s a simple dish for when you need to eat, the store’s closed and you’re not really in a hurry, but not in… |
Abril de 2013
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214 views
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Butternut BisqueOK, it’s not a bisque in the strict sense, but I’m prepared to let that slide for the cause of alliteration. It’s soup time again, especially with… |
Abril de 2013
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1 voto
243 views
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Blog just had a birthday! (and more noodles)October 19th 2011, I migrated a blog post from nerdcuisine.blogspot.com to nerdcuisine.wordpress.com. It’s been… |
Abril de 2013
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286 views
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Surely this isn’t what they meant by ‘fusion cooking’?I went to a new Asian food store the other day. It’s been there for years, but in the past they’ve mostly… |
Abril de 2013
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253 views
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A Quick Pie TipHere’s a suggestion for what to do with lots of leftover bolognese sauce if you happen to have a bag of instant mashed potatoes around the house.… |
Abril de 2013
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303 views
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