Chef Estados Unidos

Receta evaluado por I Sicilian (Page 2)

	Shrimp Ceviche Cocktail Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.	Julio de 2010 Avanzado	3 votos 1 evaluación 3 comentarios 13184 views
	Almond Ricotta Biscotti It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…	Julio de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 5046 views
	Crème de foie gras et fruits A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…	Julio de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 3668 views
	Lemon Filled Vanilla Cupcakes with Lemon Cream Cheese Frosting This is my new favorite cupcake. Hands down. The light vanilla cupcake is such a delicious backdrop for the…	Julio de 2010 Intermedio	3 votos 1 evaluación 1 comentario 1341 views
	Oven Baked Barbeque Pork (Not published) Ingredients:Preheat Oven 350:Combine all of the ingredients for the barbeque sauce and mix. Rub this sauce all over the meat and in the creases.…	Julio de 2010 Intermedio	2 votos 1 evaluación 133 views
	Spicy California Rolls with Wasabi-Soy Sauce Spicy California Rolls with Wasabi-Soy SauceI am a fiend for spicy California Rolls! We have a wonderful Asian…	Julio de 2010 Intermedio	2 votos 1 evaluación 547 views
	Technique Tuesday: Perfectly Mashed Potatoes I make so many different varieties of mashed potatoes at my house ~ from mashed sweet potatoes with brown sugar…	Diciembre de 2009 Intermedio	3 votos 1 evaluación 2207 views
	Trofiette Liguri and Genovese Pesto It is said that making pesto requires patients and love.	Junio de 2010 Intermedio	4 votos 2 evaluaciónes 1 comentario 5332 views
	Assunta’s Italian Stuffed Biscotti I like to save these for special occasions because their elegance is truly fitting for those special moments.…	Junio de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 4117 views
	Coniglio di Liguri - Rabbit stew of Alpe Liguri The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…	Junio de 2010 Intermedio	2 votos 1 evaluación 1830 views

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