Chef Reino Unido
Receta evaluado por Iudit Paton
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Enero de 2013
Avanzado |
3 votos
3318 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Octubre de 2010
Profesional |
8 votos
21049 views
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Roasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePagesRoasted Eggplant and Garlic Dip with Toasted Pita Wedges RecipePreheat oven to 450°F.Prick eggplant with a… |
Septiembre de 2011
Profesional |
5 votos
1764 views
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Old Fashioned Lemon Crumb Cake RecipeI love a plain crumb cake with a lemony flavor, no cinnamon in this one like the traditional coffee cake… |
Septiembre de 2011
Profesional |
2 votos
941 views
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Best Ever Raspberry Ricotta CheesecakePagesBest Ever Ricotta Raspberry CakeA perfect cake for two people, you and your husband or significant… |
Agosto de 2011
Profesional |
2 votos
999 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
Agosto de 2011
Avanzado |
10 votos
6558 views
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Hungarian Goulash (Gulyasleves)Great for a cold winter day. Very comforting. |
Febrero de 2008
Intermedio |
4 votos
10842 views
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Chicken Paprikash With Egg Noodles
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Agosto de 2010
Avanzado |
1 voto
1582 views
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