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This is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12


Cost per serving $2.00 view details
  • 3 Quail
  • 1 tb Butter, unsalted
  • 1 tb Lard
  • 2 Carrots -- sliced
  • 1 Onions -- sliced
  • 1 c Peas -- shelled
  • 4 Mushroom caps -- sliced
  • Boletus if possible
  • 2 tb Flour, all-purpose
  • 1 t Parlsey, flat -- chopped
  • 1 pn Salt
  • 6 c Stock, meat
  • 1/4 c Sour cream
  • 3-4 jenipher seeds


  1. Clean quail and cut into serving pieces. Melt butter
  2. and lart in soup pot. Brown quail very rapidly for a
  3. few minutes; then add vegetables, mushrooms;jenipher and 1/2
  4. cup water.
  5. Cook slowly, uncovered, until water almost
  6. disappears. By this time, quail should be quite done.
  7. Add flour, parsley and salt; stir well.. Cook over very low heat for until the meat is ready. Add meat
  8. stock; bring to boil.
  9. Just before serving, mix in the sour cream. Serve
  10. liver dumplings or marrow dumpling in the soup.


Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 100  
Calories from Fat 56 56%
Total Fat 6.27g 8%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 428mg 18%
Potassium 197mg 6%
Total Carbs 3.67g 1%
Dietary Fiber 0.7g 2%
Sugars 1.31g 1%
Protein 7.03g 11%
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  • Judit Gherghiteanu
    this is a very good soup, i am using the same recipe, when guests are coming. Altough i did not use the instructions as in this recipe, and here seems to be a better method.
    Yo he cocinado/probado esta receta


    • John Spottiswood
      10 de Agosto de 2011
      This looks great ludit! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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