Chef Estados Unidos
Recetas de Janelle Maiocco
|
Grandma’s Special Salmon SauceCombine all, heat over stove.Janelle + Grandma’s Special SauceAdd ingredients into pot, and simmer until onion softens and sauce is heated through. |
Enero de 2014
Intermedio |
1 voto
561 views
|
|
oxtail recipes – and how one long tail made it through 4 meals.We all have sides to ourselves that need to be fed.We have nuances that keep us sane. Habits of comfort, people… |
Enero de 2014
Intermedio |
1 voto
547 views
|
|
pumpkin recipes and pumpkin puree recipesTis the season. Yes – I just said that. Folks might think that phrase is locked up for Christmas but in my… |
Octubre de 2013
Intermedio |
1 voto
515 views
|
|
Green Tomato RecipesWe are gamblers. Risk-takers. We balance shoulder shrugs against sleepless nights. And year after year we ask ourselves: will they turn red? Anyone… |
Octubre de 2013
Intermedio |
1 voto
952 views
|
|
Local BlueberriesWhere I live in the Pacific Northwest, blueberries are still draped across bushes, and big flats of blues adorn countless kitchen counters (in… |
Septiembre de 2013
Intermedio |
1 voto
1090 views
|
|
Easy Hummus RecipeEasy Hummus Recipe[5 Sep 2013 |By Janelle |3 Comments]Because when I think islands, I think hummus. Summer means margaritas, Easter means ham, and… |
Septiembre de 2013
Intermedio |
0 votos
527 views
|
|
Easy Dill Pickle RecipeEasy Dill Pickle Recipe[23 Aug 2013 |By Janelle |Comments Off]This year is all about efficient use of time. I am at the helm of a family, a handful… |
Agosto de 2013
Intermedio |
0 votos
1241 views
|
|
Pickled Beets RecipeLast year I made jam. And jelly. And confiture. I lined my pantry with processed berries and stone fruits, figs and fruit sauces.Not-so-ironically,… |
Agosto de 2013
Intermedio |
0 votos
410 views
|
|
Quillisascut Farm School (Washington)I had a bad case of farm school envy.Chefs and food bloggers, foodie friends and urban farmers I know have gone… |
Julio de 2013
Intermedio |
0 votos
432 views
|
|
cherry chutney preservesCherry season is here! (mid-June through early-Sept).I often think of late spring through summer’s bounty and into early fall as a parade of one… |
Junio de 2013
Intermedio |
0 votos
685 views
|
