Chef Estados Unidos
Recetas de Janet Machowicz
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Pressure Cooked Refried BeansBeans are a mainstay around here, I eat them in some form nearly every day. Because they can be time consuming to cook, I often cook large batches… |
Marzo de 2010
Avanzado |
1 voto
3276 views
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Raw Beet Salad with Raspberry Orange VinaigretteColorful food is so much fun to eat, especially when it tastes this good. This salad is quick to make and… |
Febrero de 2010
Avanzado |
1 voto
875 views
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Vegan Bean GoulashNew vegetarians are often intimidated by the "weird" ingredients found in so many recipes. Things like agar agar, tempeh, seaweed, even agave can be… |
Febrero de 2010
Avanzado |
1 voto
578 views
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Raw Brussels Sprouts SaladI was reading a great post on Alicia's blog Vegan Epicurean this morning. She has a lovely lemony brussels sprouts soup recipe and a link to an… |
Febrero de 2010
Avanzado |
1 voto
583 views
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Pumpkin Pie OatmealWhile I am known to eat a variety of "odd" foods for breakfast including brussels sprouts and salads, my absolute favorite breakfast is… |
Febrero de 2010
Avanzado |
1 voto
517 views
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Butternut Kale RisottoI don't often have time to spend 20-30 minutes standing over a pot and stirring, but since yesterday was a snow day for the kids, I had nowhere to… |
Febrero de 2010
Avanzado |
1 voto
515 views
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Two Potato Kale SoupSnow gently falling all morning put me in the mood for soup. Potato kale soup is one of my favorites and my basic recipe for it is here.If you read… |
Febrero de 2010
Avanzado |
1 voto
618 views
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Beet SmoothieWhen my brother told me the other day that he's been putting beets in his smoothies, I knew I would have to try it. I love adding beet greens to… |
Febrero de 2010
Avanzado |
1 voto
879 views
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Natural Winter Hand Care for Cracked FingertipsMy winter hiatus is now over, and everyone is feeling much better. Thanks for your kind words! I finished… |
Febrero de 2010
Avanzado |
1 voto
753 views
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Spinach Mushroom TortillasWhile I sometimes enjoy making complicated dishes, I don't always have hours to spend in the kitchen. Today, with the glut of fast, processed food,… |
Enero de 2010
Avanzado |
1 voto
665 views
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