Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
FFwD: Boeuf à la Ficelle		Febrero de 2014
Winter Comfort Food: Roasted Chicken Thighs with Potatoes and Brussels Sprouts		Febrero de 2014
FFwD: Moules Mariniere à la Pigalle (Mussels with White Wine, Bacon & Balsamic)		Enero de 2014
Salted Peanut Butter and Orange Marmalade Bars		Enero de 2014
Blood Orange and Cardamom Sherbet		Enero de 2014
Farro with Roasted Broccoli Rabe & Harissa		Enero de 2014
FFwD: Dressy Whole Wheat Pasta-Kale “Risotto”		Enero de 2014
Balsamic-Glazed Chicken Drumsticks		Diciembre de 2013
Christmas Cookies: Double Chocolate Peppermint Cookies		Diciembre de 2013
Cooking with Roots: Rutabaga Hash with Onions and Crisp Bacon		Diciembre de 2013
Slow Cooker Pumpkin Chicken Chorizo Chili		Diciembre de 2013
Spelt Biscuits with Sage, Orange Zest, and Black Pepper		Noviembre de 2013
Yam and Quinoa Cakes from Portland’s Sunshine Tavern		Noviembre de 2013
An Ice Cream Social at Fifty Licks in SE Portland		Noviembre de 2013
An Ice Cream Social at Fifty Licks in SE Portland		Noviembre de 2013
Savory Spice Shop in Sellwood + Ghostly Spiced and Roasted Pumpkin (or Squash) Seeds		Noviembre de 2013
Roasted Red Kuri Squash Soup with Coconut + Halloween		Octubre de 2013
A Recipe for Fall Happiness: Ratatouille		Octubre de 2013
$50 Safeway Gift Card Giveaway + Grilled Flank Steak & Quinoa Soup with Cilantro Chimichurri		Octubre de 2013
IFBC 2013 in Seattle, Chateau Ste. Michelle + Asian Honey Spiced Salmon		Octubre de 2013
National Kale Day: Chicken Kale Pasta (Casserole) with Apple & Bacon		Octubre de 2013
FFwD: Rice Pudding with Caramel Apples		Septiembre de 2013
IFBC 2013 in Seattle + Endive and Arugula Salad with Walnuts and Grapes		Septiembre de 2013
FFwD: Pork Chops with Rosemary Butter, plus Delicate Squash with Maple & Dijon		Septiembre de 2013
Almond Gazpacho (Ajo Blanco) with Mango & Crispy Prosciutto		Septiembre de 2013
(Almost Healthy) Banana Muffins with Almond-Coconut Streusel		Agosto de 2013
Rosemary Lemon Meringue Tart		Agosto de 2013
Roasted Cherry Tomato Tart with Smoked Mozzarella and Basil		Agosto de 2013
Portland Yogurt Tasting with Liberté, Chef Vitaly Paley, and Bananas Foster Parfait		Julio de 2013
Oregon Albacore Tuna with Zucchini Relish and Cumin-Toasted Quinoa		Julio de 2013

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Recipe Box

FFwD: Boeuf à la Ficelle

Winter Comfort Food: Roasted Chicken Thighs with Potatoes and Brussels Sprouts

FFwD: Moules Mariniere à la Pigalle (Mussels with White Wine, Bacon & Balsamic)

Salted Peanut Butter and Orange Marmalade Bars

Blood Orange and Cardamom Sherbet

Farro with Roasted Broccoli Rabe & Harissa

FFwD: Dressy Whole Wheat Pasta-Kale “Risotto”

Balsamic-Glazed Chicken Drumsticks

Christmas Cookies: Double Chocolate Peppermint Cookies

Cooking with Roots: Rutabaga Hash with Onions and Crisp Bacon

Slow Cooker Pumpkin Chicken Chorizo Chili

Spelt Biscuits with Sage, Orange Zest, and Black Pepper

Yam and Quinoa Cakes from Portland’s Sunshine Tavern

An Ice Cream Social at Fifty Licks in SE Portland

An Ice Cream Social at Fifty Licks in SE Portland

Savory Spice Shop in Sellwood + Ghostly Spiced and Roasted Pumpkin (or Squash) Seeds

Roasted Red Kuri Squash Soup with Coconut + Halloween

A Recipe for Fall Happiness: Ratatouille

$50 Safeway Gift Card Giveaway + Grilled Flank Steak & Quinoa Soup with Cilantro Chimichurri

IFBC 2013 in Seattle, Chateau Ste. Michelle + Asian Honey Spiced Salmon

National Kale Day: Chicken Kale Pasta (Casserole) with Apple & Bacon

FFwD: Rice Pudding with Caramel Apples

IFBC 2013 in Seattle + Endive and Arugula Salad with Walnuts and Grapes

FFwD: Pork Chops with Rosemary Butter, plus Delicate Squash with Maple & Dijon

Almond Gazpacho (Ajo Blanco) with Mango & Crispy Prosciutto

(Almost Healthy) Banana Muffins with Almond-Coconut Streusel

Rosemary Lemon Meringue Tart

Roasted Cherry Tomato Tart with Smoked Mozzarella and Basil

Portland Yogurt Tasting with Liberté, Chef Vitaly Paley, and Bananas Foster Parfait

Oregon Albacore Tuna with Zucchini Relish and Cumin-Toasted Quinoa

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