Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Easy Pumpkin Chocolate Chip Muffins for Fall		Julio de 2020
Easy Parsnip Gnocchi with Tarragon-Parsley Pesto		Julio de 2020
Baking with Olive Oil: Olive Oil Chocolate Chip Cookies		Julio de 2020
Baking with Olive Oil: Olive Oil Chocolate Chip Cookies		Agosto de 2019
Easy Parsnip Gnocchi with Tarragon-Parsley Pesto		Febrero de 2019
Easy Pumpkin Chocolate Chip Muffins for Fall		Octubre de 2018
Tandoori-Spiced Salmon w/ Pickled Cucumber		Abril de 2018
Winter Cooking: Kale and Black Bean Mole Enchiladas		Febrero de 2018
Winter Cooking: Chicken Goulash with Sour Cream Dumplings		Enero de 2018
National Pumpkin Day: Let’s Celebrate with Pumpkin, Poblano, and Manchego Soup		Octubre de 2017
The Perfect Fall Dessert: French Pear Cake		Octubre de 2017
Oven-Roasted Salmon with Green Romesco Sauce		Septiembre de 2017
Fried (or not) Avocado Tacos with Creamy Poblano Ranch		Agosto de 2017
Kerrin’s Multigrain Chocolate Chip Cookies		Agosto de 2017
Stick a fork in a cool summer salad		Junio de 2017
Smokey Manchego Mushroom Biscuits		Noviembre de 2016
Chana Dal Chowder with Turmeric, Ginger and Garlic		Marzo de 2016
A Tour of Bob’s Red Mill, plus Freekeh with Roasted Brussels Sprouts, Almonds, and Miso-Aioli		Noviembre de 2014
Hopworks Urban Brewery		Octubre de 2014
June is California Avocado Month!		Junio de 2014
Late Spring Dessert: Strawberry Rhubarb Pie with a Lattice Crust		Junio de 2014
FFwD: Green-as-Spring Pork Stew		Mayo de 2014
Lemon Curd Thumbprint Coconut Macaroons		Abril de 2014
Harissa-Stewed Butternut Squash		Abril de 2014
FFwD: Vegetable Barley Soup with the Taste of Little India, with Cilantro Pistou		Marzo de 2014
FFwD: Scallop and Onion Tartes Fines		Marzo de 2014
Chicken with Red Curry and Saffron		Marzo de 2014
Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate’s Bake Shop Baking for Friends		Febrero de 2014
Grilled Salmon with Chard, Bacon, & Udon Noodles		Febrero de 2014
Valentine’s Day Baking: Heart-Glazed Cornmeal Almond Cookies		Febrero de 2014

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Recipe Box

Easy Pumpkin Chocolate Chip Muffins for Fall

Easy Parsnip Gnocchi with Tarragon-Parsley Pesto

Baking with Olive Oil: Olive Oil Chocolate Chip Cookies

Baking with Olive Oil: Olive Oil Chocolate Chip Cookies

Easy Parsnip Gnocchi with Tarragon-Parsley Pesto

Easy Pumpkin Chocolate Chip Muffins for Fall

Tandoori-Spiced Salmon w/ Pickled Cucumber

Winter Cooking: Kale and Black Bean Mole Enchiladas

Winter Cooking: Chicken Goulash with Sour Cream Dumplings

National Pumpkin Day: Let’s Celebrate with Pumpkin, Poblano, and Manchego Soup

The Perfect Fall Dessert: French Pear Cake

Oven-Roasted Salmon with Green Romesco Sauce

Fried (or not) Avocado Tacos with Creamy Poblano Ranch

Kerrin’s Multigrain Chocolate Chip Cookies

Stick a fork in a cool summer salad

Smokey Manchego Mushroom Biscuits

Chana Dal Chowder with Turmeric, Ginger and Garlic

A Tour of Bob’s Red Mill, plus Freekeh with Roasted Brussels Sprouts, Almonds, and Miso-Aioli

Hopworks Urban Brewery

June is California Avocado Month!

Late Spring Dessert: Strawberry Rhubarb Pie with a Lattice Crust

FFwD: Green-as-Spring Pork Stew

Lemon Curd Thumbprint Coconut Macaroons

Harissa-Stewed Butternut Squash

FFwD: Vegetable Barley Soup with the Taste of Little India, with Cilantro Pistou

FFwD: Scallop and Onion Tartes Fines

Chicken with Red Curry and Saffron

Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate’s Bake Shop Baking for Friends

Grilled Salmon with Chard, Bacon, & Udon Noodles

Valentine’s Day Baking: Heart-Glazed Cornmeal Almond Cookies

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