Chef Estados Unidos
Recetas de Jennifer Tyler Lee
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods ChallengeThis simple stir-fry recipe is an easy version of one of my favorite Asian… |
Febrero de 2015
Intermedio |
1 voto
2629 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Octubre de 2014
Intermedio |
3 votos
4840 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
Octubre de 2014
Intermedio |
1 voto
2317 views
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