Jim Buckley Perfil

Libros de Recetas Preferidos

The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire (William Rube)

Historic world view of cooking before fire. Has a section on Rumford fireplaces.

Wood-Fired Cooking (Mary Karlin)

The Robert E. Lee Family Cooking & Housekeeping Book (Anne Carter Zimmer)

Anne was our neighbor, related to Robert E. Lee and still had George Washington's silverware.

Chefs quienes recomiendo

Amos Miller (Cassopolis, MI)

Cooks on a Rumford fireplace

Arran Stark (Port Townsend, WA)

Used to manage Andina Restaurant in Portland. Now revolutionizing the hospital. cafeteria in PT.

Jim Budros (Columbus, Ohio)

Inspiration behind "Live Fire Cooking Theater" at Franklin Park

Nathan A. Mushrush (New Philadelphia, OH)

Catering - salts, rubs, marinades, dressings, sauces His Scotsh Habinero was terrific.

Restaurantes que recomiendo

Culinary Institute of America (CIA) (St. Helena CA)

Teaching restaurant - just great

Masala of India (Seattle, WA)

Indian and Greek - best in Seattle

Lighthouse Cafe (Port Townsend, WA)

Unpretentious - best North Chinese soup I've ever had.

Cafe Paloma (Seattle, WA)

Great little Greek/Turkish cafe

Mario's Mexican & Salvadorian Restaurant (Dallas, TX)

Terrific southern Mexican and Salvadorian food

315 Restaurant (Santa Fe, NM)

Great French restaurant