Chef Estados Unidos
Joanne Kilbourne Perfil
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I love less food with more taste
Maricopa, AZ (Estados Unidos)
Inscribió Domingo, 03 de Enero de 2010
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Last night for NewYears we had our usual Beef Bourguignon by Julia Childs in French cooking.
We steamed 2 big Idaho potatoes ala dente' ,
a green leaf salad with pears and raspberries with a great raspberry salad dressing of which I added blended fresh raspberries to ; to finish sprinkled with walnuts.
Bread chosen were popovers.
When served the beef dish was served over the steamed potatoes with half of the potato bare of which I sprinkled parsley and butter on top.
As usual it was a hit. This is a NewYear tradition in our house.