Chef Estados Unidos
john craig Perfil del Chef
Follow him
 my two awesome sons |
 I eat what I catch. large mouth bass also known as green trout in the big easy |
 frites |
 pork loin, polenta, chile emulsion |
 venison loin with spinach and rice salad |
 |
 waiting to be baked off and crisped |
 meatloaf, glazed carrots and mashed |
 peppercorn crusted pork loin with fork crushed potatoes, escarole and garlic jus |
 da biscuits |
 smelt |
 indirect grilled half chickens |
food has been beddy beddy good to me
crete, IL (Estados Unidos)
Inscribió Martes, 27 de Diciembre de 2011
Chef Profesional
Todavía no tienes recetas
Contribuidor, 43 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 8
Recetas - 0
Fotos - 29
Evaluaciones - 0
Comentarios - 9
Invitaciones - 0
Amigos - 2
Grupos - 0
Temas - 0
Total - 43
Is off to the home depot to fetch an unglazed tile
Comentarios
30 de Diciembre de 2011Glad you joined John. I hope you enjoy the recipes here and I look forward to trying some of your favorites!