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John Paul Khoury,CCC Perfil del Chef

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I gotta beef to pick with you: Wagyu, Hereford, Angus

Elk Grove, CA (Estados Unidos)

Inscribió Miércoles, 30 de Junio de 2010

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Miembro, 9 CocinarComerCompartir puntos

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Perfil - 8

Recetas - 0

Fotos - 5

Evaluaciones - 0

Comentarios - 0

Invitaciones - 0

Amigos - 1

Grupos - 0

Temas - 0

Total - 9

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Acerca de mí

I am the corporate chef for Preferred Meats, Inc., a premium meat company in the San Francisco Bay Area, with a focus on sustainable husbandry and smaller farm operations. I am certified as a Chef de Cuisine with the American Culinary Federation and have worked in major hotels, white table cloth restaurants, and a high volume institutional kitchen.

Influencias de Cocina

Mediterranean with a focus on classic and rustic French and Italian with a sprinkling of Spain the Middle East for my grandma's sake.

Premios, Reconocimientos, y Sociedades

Certified as a chef de cuisine with the American Culinary Federation.