Chef Estados Unidos
Receta evaluado por John Spottiswood (Page 3)
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Enero de 2010
Intermedio |
8 votos
5001 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Marzo de 2008
Profesional |
4 votos
15560 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Noviembre de 2009
Intermedio |
7 votos
20317 views
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Apple Oven PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Abril de 2009
Intermedio |
12 votos
24865 views
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Enero de 2009
Avanzado |
14 votos
28459 views
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Irish Chocolate Stout CakeI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from… |
Marzo de 2009
Intermedio |
14 votos
34745 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Marzo de 2008
Profesional |
4 votos
13613 views
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Febrero de 2009
Intermedio |
4 votos
29092 views
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Chicken BiryaniThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions… |
Febrero de 2009
Intermedio |
3 votos
12049 views
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Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the… |
Diciembre de 2008
Profesional |
8 votos
16199 views
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