Cook Spanish

Tema	De	Mensajes	Ultima nota puesta
Welcome or bienvenidos!	Guest of winter	2 replies 2 personas	Miércoles, 17 de Febrero de 2010 a las 10:57 AM
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Tema	De	Mensajes	Ultima nota puesta
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Marzo de 2011 Intermedio	1 voto 3337 views
Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	Guest of winter Febrero de 2011 Intermedio	1 voto 2639 views
Jijona turrón ice cream A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.	Guest of winter Mayo de 2011 Intermedio	1 voto 3352 views
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Marzo de 2011 Intermedio	1 voto 2828 views
Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter Mayo de 2011 Intermedio	1 voto 2644 views