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Cook Spanish Hablar

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Miércoles, 17 de Febrero de 2010 a las 10:57 AM
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Recetas de Cook Spanish (5 of 50) Ver todo

Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
Marzo de 2011
Intermedio
1 voto
2828 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Marzo de 2011
Intermedio
1 voto
3337 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Guest of winter
Marzo de 2011
Intermedio
1 voto
2886 views
Grilled Chicken Souvlaki Recipe On A Stick

Grilled Chicken Souvlaki Recipe On A Stick

Mix together serve with chicken.

Claudia lamascolo
Julio de 2011
Profesional
2 votos
928 views
Chocolate turrón

Chocolate turrón

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Guest of winter
Febrero de 2011
Intermedio
1 voto
2465 views