Cook Spanish

Tema	De	Mensajes	Ultima nota puesta
Welcome or bienvenidos!	Guest of winter	2 replies 2 personas	Miércoles, 17 de Febrero de 2010 a las 10:57 AM
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Tema	De	Mensajes	Ultima nota puesta
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Italian Veggie and Herb Frittata A healthier version with all fresh veggies, some from our garden. We picked our first fresh peppers, plum…	Claudia lamascolo Mayo de 2011 Profesional	1 voto 761 views
Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	Guest of winter Febrero de 2011 Intermedio	1 voto 2639 views
Easter Egg Art Easy They call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be…	Claudia lamascolo Abril de 2011 Profesional	2 votos 1 evaluación 942 views
Roscón de Reyes or Three Kings cake Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…	Guest of winter Febrero de 2011 Intermedio	1 voto 1892 views
Who knew Guacamole could be so easy (and tasty)? I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…	Nick Roche Febrero de 2012 Avanzado	1 voto 2679 views