Cook Spanish

Tema	De	Mensajes	Ultima nota puesta
Welcome or bienvenidos!	Guest of winter	2 replies 2 personas	Miércoles, 17 de Febrero de 2010 a las 10:57 AM
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Tema	De	Mensajes	Ultima nota puesta
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	Guest of winter Febrero de 2011 Intermedio	1 voto 2639 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views
Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter Marzo de 2011 Intermedio	1 voto 2886 views
Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	Guest of winter Mayo de 2011 Intermedio	1 voto 2644 views
Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller Febrero de 2011 Profesional	2 votos 1 comentario 12985 views