Cook Spanish Hablar
Tema | De | Mensajes | Ultima nota puesta |
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Welcome or bienvenidos! | Guest of winter |
2 replies
2 personas |
Miércoles, 17 de Febrero de 2010 a las 10:57 AM |
Spanish Pimenton - Hot or Sweet? | John Spottiswood |
2 replies
1 persona |
Jueves, 11 de Febrero de 2010 a las 01:56 PM |
Recetas de Cook Spanish (5 of 50) Ver todo
Italian Veggie and Herb FrittataA healthier version with all fresh veggies, some from our garden. We picked our first fresh peppers, plum… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
761 views
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
1892 views
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Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
Guest of winter
Mayo de 2011 Intermedio |
1 voto
2644 views
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Gougères with manchego cheeseGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
2639 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
3337 views
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