Recetas de John Spottiswood (Page 27)
Chicken Kabob or Thigh Moroccan StyleThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on… |
Septiembre de 2008
Avanzado |
3 votos
7681 views
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Pork Tenderloin with Garlic & RosemaryThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what… |
Abril de 2009
Avanzado |
3 votos
6269 views
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Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty… |
Febrero de 2010
Avanzado |
11 votos
7203 views
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Spaghetti with Clam and Tomato sauceThis is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian… |
Abril de 2011
Avanzado |
1 voto
4368 views
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Moroccan Butternut Squash SoupThis is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with… |
Marzo de 2012
Avanzado |
6 votos
4902 views
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Homemade Corn Tortillas
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Febrero de 2009
Avanzado |
1 voto
5060 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
Julio de 2008
Avanzado |
1 voto
7592 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
Noviembre de 2008
Avanzado |
5 votos
8628 views
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
Mayo de 2011
Avanzado |
5 votos
3952 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
Junio de 2011
Avanzado |
5 votos
3100 views
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