Chef Estados Unidos

Recetas de John Spottiswood (Page 14)

	Chicken and Chickpea Curry This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.…	Abril de 2011 Avanzado	2 votos 2773 views
	Asparagus in Miso-Butter Sauce This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…	Abril de 2011 Avanzado	4 votos 1 evaluación 1 comentario 3278 views
	Jamaican Chicken Jerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly…	Abril de 2011 Avanzado	5 votos 1 evaluación 7211 views
	Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	Abril de 2011 Avanzado	5 votos 3 evaluaciónes 6 comentarios 8536 views
	Malaysian Pork Stew This is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,…	Marzo de 2011 Avanzado	7 votos 4 evaluaciónes 13 comentarios 10038 views
	Umbrian Lentil Soup We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,…	Marzo de 2011 Avanzado	2 votos 1 evaluación 5691 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,…	Marzo de 2011 Avanzado	3 votos 1 evaluación 1 comentario 11556 views
	Barbecue Pork Ribs This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the…	Marzo de 2011 Avanzado	5 votos 2 evaluaciónes 5 comentarios 17007 views
	Chicken Adobo My father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for…	Marzo de 2011 Avanzado	5 votos 1 evaluación 5 comentarios 6045 views
	Moroccan Broiled Fish Skewers or Fillets This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…	Marzo de 2011 Avanzado	3 votos 2 comentarios 6062 views

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