Chef Estados Unidos

Recetas de John Spottiswood (Page 18)

	Beef & Lentil Stew The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything…	Octubre de 2010 Avanzado	6 votos 1 evaluación 6 comentarios 4846 views
	New York Style Spinach & Goat Cheese Pizza This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I…	Octubre de 2010 Avanzado	3 votos 1 comentario 5216 views
	New York Style Mushroom & Pepperoni Pizza Use the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly…	Octubre de 2010 Avanzado	2 votos 6085 views
	Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	Octubre de 2010 Avanzado	12 votos 5 evaluaciónes 7 comentarios 18041 views
	Italian Chick Pea Soup Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…	Octubre de 2010 Avanzado	12 votos 5 evaluaciónes 6 comentarios 6304 views
	Italian Bean and Rice Soup This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful…	Octubre de 2010 Avanzado	8 votos 4 evaluaciónes 2 comentarios 5855 views
	Braised Beef Short Ribs We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…	Octubre de 2010 Avanzado	4 votos 3 evaluaciónes 5 comentarios 5873 views
	Citrus and Avocado Salad This was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a…	Septiembre de 2010 Avanzado	6 votos 2 evaluaciónes 5 comentarios 6412 views
	Pork Goulash This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…	Septiembre de 2010 Avanzado	10 votos 4 evaluaciónes 2 comentarios 8139 views
	Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	Septiembre de 2010 Avanzado	5 votos 3 evaluaciónes 7 comentarios 9033 views

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