Acerca de mí
I'm a pastry chef and have my own bagel web shop. Touching flour every day, I feel the temperature and humidity. I really enjoy my job with bagel dough.
I grew up surrounded by a busy dual-income parents and little brother and sisters. It's natural way to try to cook what I want to eat since I was a little girl.
Simple recipes for everyday meals, for leisurely weekends, and for a special occasions. I would like to introduce my recipes.
Influencias de Cocina
When I was a university student, I have joined homestay program at Modesto, California . It was my first experience of the real American home cooking. Recording what I ate everyday, my curiosity of international cuisine was born .
I've finished professional courses at the School of natural cookery in Boulder, Colorado. I studied Vegan cooking including baking.food. I am not a Vegan, but I use a lot of methods of what I studied there.
http://www.naturalcookery.com
Chef Japon
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