ガレット・デ・ロア

Todavía no hay temas, siempre puedes empezar una.

Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3253 views
Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2688 views
Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3223 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 9082 views
SPAM NIGIRI WITH GINGER RICE My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2912 views