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I would consider myself a cook first, a scientist/chemist in the kitchen second and finally a baker. I enjoy making family favorites and trying new recipes that my husband dares me to create. I have two children who at an early age have shown great interest in cooking and I LOVE the time we have in the kitchen making food. I have found their interest in cooking has helped them open up to new foods and new cultures. There is definitely a "joy" of cooking in our home.