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Cookin' the Mint - Standing Ovations III Hablar

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Recetas de Cookin' the Mint - Standing Ovations III (5 of 8) Ver todo

Garlic Vinaigrette

Garlic Vinaigrette

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…

Alice Waters
Mayo de 2010
Profesional
1 voto
3857 views
Strawberry Shortcakes with Whipped Cream

Strawberry Shortcakes with Whipped Cream

Nancy Oakes
Mayo de 2010
Profesional
2 votos
3827 views
Arugula with Packham Pears and Borage Blossoms

Arugula with Packham Pears and Borage Blossoms

Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before…

Warren Weber
Mayo de 2010
Avanzado
1 voto
2234 views
Rosemary Crepes with Goat Cheese and Wilted Greens

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Annie Somerville
Mayo de 2010
Profesional
1 voto
1714 views
Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Charles Phan
Mayo de 2010
Profesional
1 voto
8420 views