Cookin' the Mint - Standing Ovations III

Todavía no hay temas, siempre puedes empezar una.

Ellen Straus's Pie Crust Recipe This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…	Albert Straus Mayo de 2010 Profesional	3 votos 3036 views
Rosemary Crepes with Goat Cheese and Wilted Greens This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…	Annie Somerville Mayo de 2010 Profesional	1 voto 1 evaluación 2307 views
Bill Niman’s Meatloaf Recipe This is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6…	Bill Niman Mayo de 2010 Avanzado	3 votos 1 evaluación 5861 views
Arugula with Packham Pears and Borage Blossoms Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before…	Warren Weber Mayo de 2010 Avanzado	1 voto 1 comentario 2893 views
Garlic Vinaigrette Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…	Alice Waters Mayo de 2010 Profesional	1 voto 4524 views