Cookin' the Mint - Standing Ovations III

Todavía no hay temas, siempre puedes empezar una.

Arugula with Packham Pears and Borage Blossoms Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before…	Warren Weber Mayo de 2010 Avanzado	1 voto 1 comentario 2893 views
Bread Soup Here is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and…	Judy Rodgers Mayo de 2010 Profesional	1 voto 6090 views
Ellen Straus's Pie Crust Recipe This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…	Albert Straus Mayo de 2010 Profesional	3 votos 3036 views
Shaking Beef (Bo Luc Lac) This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	Charles Phan Mayo de 2010 Profesional	1 voto 9742 views
Bill Niman’s Meatloaf Recipe This is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6…	Bill Niman Mayo de 2010 Avanzado	3 votos 1 evaluación 5861 views