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Cookin' the Mint - Standing Ovations III Hablar

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Recetas de Cookin' the Mint - Standing Ovations III (5 of 8) Ver todo

Garlic Vinaigrette

Garlic Vinaigrette

Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…

Alice Waters
Mayo de 2010
Profesional
1 voto
4441 views
Ellen Straus's Pie Crust Recipe

Ellen Straus's Pie Crust Recipe

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…

Albert Straus
Mayo de 2010
Profesional
3 votos
2962 views
Bread Soup

Bread Soup

Here is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and…

Judy Rodgers
Mayo de 2010
Profesional
1 voto
5952 views
Arugula with Packham Pears and Borage Blossoms

Arugula with Packham Pears and Borage Blossoms

Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before…

Warren Weber
Mayo de 2010
Avanzado
1 voto
2811 views
Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Charles Phan
Mayo de 2010
Profesional
1 voto
9585 views