Chef Estados Unidos
Recetas de Kait Nolan (Page 29)
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Peach and Pepper SalsaMy fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it. Of course, being me, I had to make a few… |
Junio de 2010
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1 voto
294 views
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Peanut Butter Chocolate Chip CookiesMy crit partner and I made these last weekend and they were TOP NOTCH. The bulk went to my FIL for Father’s… |
Junio de 2010
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1 voto
390 views
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Turkey Mexi-BurgersThese burgers were a long time in the making. We’ve been talking about them for ages and even had a prior attempt using taco seasoning that was… |
Junio de 2010
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1 voto
306 views
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Thoughtless Thursday: Homemade PestoNo, this isn’t a crock pot recipe, but it comes together in 5 minutes (plus however long your pasta takes to… |
Junio de 2010
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1 voto
272 views
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Fiesta Skillet MacOur grocery store’s freezer section is full of these frozen convenience meals. I love the ideas of these because they’re so EASY and when I don’t… |
Junio de 2010
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1 voto
516 views
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Panko Chicken NuggetsI’m on a perpetual crusade to make the perfect baked chicken strips/nuggets. I think I’ve done them with panko before, but previously I used egg as… |
Junio de 2010
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1 voto
679 views
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Baked Mozzarella SticksPossibly our favorite eat out appetizer is cheese sticks. Ooey, gooey melty cheese, breaded in yumminess and fried. Can you get any better? As it… |
Junio de 2010
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1 voto
863 views
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Health(ier) NachosThis is a favorite Friday night dish in our house. It’s probably technically like 4 servings but this is us, so really it’s 2. We aren’t gonna… |
Junio de 2010
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1 voto
283 views
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Fiesta Chicken SoupI’m seriously running out of names for these Mexican themed soups. But there are endless subtle variations on these flavors that we just love, so… |
Junio de 2010
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1 voto
1223 views
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Sun-Dried Tomato, Sausage, and Goat Cheese PastaI had another night to myself, which automatically means dinner on my own, which means PASTA. I picked up a… |
Mayo de 2010
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1 voto
375 views
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