Chef Estados Unidos

Recetas de kat

Spaghetti Squash with Shrimp With an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15…	Noviembre de 2012 Intermedio	3 votos 1 evaluación 2 comentarios 6053 views
Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello…	Noviembre de 2012 Intermedio	1 voto 3591 views
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion The marinated hanger steak ssam with red kimchi puree & ginger scallion…	Noviembre de 2012 Intermedio	1 voto 4936 views
Potato & Leek Soup Chicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming,…	Noviembre de 2012 Intermedio	1 voto 2826 views
Pan Roasted Asparagus, Poached Egg & Miso Butter I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a…	Noviembre de 2012 Intermedio	1 voto 1830 views
Pochettes of Feta, Tomato & Basil I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner…	Noviembre de 2012 Intermedio	1 voto 2679 views
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over…	Noviembre de 2012 Intermedio	1 voto 4023 views