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Recetas de kat

Spaghetti Squash with Shrimp

Spaghetti Squash with Shrimp

With an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15…

Noviembre de 2012
Intermedio
3 votos
3725 views
Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan

For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello…

Noviembre de 2012
Intermedio
1 voto
2669 views
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

The marinated hanger steak ssam with red kimchi puree & ginger scallion…

Noviembre de 2012
Intermedio
1 voto
3052 views
Potato & Leek Soup

Potato & Leek Soup

Chicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming,…

Noviembre de 2012
Intermedio
1 voto
1705 views
Pan Roasted Asparagus, Poached Egg & Miso Butter

Pan Roasted Asparagus, Poached Egg & Miso Butter

I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a…

Noviembre de 2012
Intermedio
1 voto
1154 views
Pochettes of Feta, Tomato & Basil

Pochettes of Feta, Tomato & Basil

I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner…

Noviembre de 2012
Intermedio
1 voto
1763 views
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over…

Noviembre de 2012
Intermedio
1 voto
2448 views