Chef Estados Unidos
Receta evaluado por kathy gori (Page 16)
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Sesame NoodlesSesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by… |
Febrero de 2010
Avanzado |
4 votos
731 views
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Spinach Wonton RavioliI was inspired by a recipe I saw in a magazine. Then I saw Giada on the FoodNetwork recently use wonton skins. Her tip to make sure there are no… |
Febrero de 2010
Intermedio |
2 votos
3679 views
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Spinach Strawberry SaladThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then… |
Febrero de 2010
Intermedio |
5 votos
8400 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Febrero de 2010
Avanzado |
3 votos
8263 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Febrero de 2010
Avanzado |
5 votos
13852 views
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Febrero de 2010
Avanzado |
3 votos
8809 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Febrero de 2010
Avanzado |
3 votos
9176 views
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Roast Chicken With Cherry-Port GlazeYou guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.… |
Febrero de 2010
Avanzado |
2 votos
1986 views
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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Febrero de 2010
Avanzado |
5 votos
3061 views
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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce"Traditionally sprinkled over veal, a classic Italian gremolata is made of… |
Febrero de 2010
Avanzado |
2 votos
2615 views
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