Chef Estados Unidos
Receta evaluado por kathy gori (Page 17)
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Febrero de 2010
Avanzado |
2 votos
5122 views
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Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green… |
Febrero de 2010
Intermedio |
3 votos
5152 views
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Chinese New Year Eve Family Happy HoursTable of goodiesTable of delicaciesChinese New Year Eve is a very important event to all Chinese. It’s the time… |
Febrero de 2010
Intermedio |
4 votos
1534 views
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Cream GravyAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and… |
Febrero de 2010
Intermedio |
4 votos
4719 views
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Chocolate Cherry Candy CakesI originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step… |
Febrero de 2010
Intermedio |
3 votos
4668 views
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Tofu Chawan MushiHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan… |
Febrero de 2010
Avanzado |
2 votos
2561 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Febrero de 2010
Intermedio |
2 votos
7424 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Febrero de 2010
Intermedio |
3 votos
3410 views
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minestrone con riso proibito e farroblack-rice and spelt minestronea healthy vegetarian minestrone with farro and black riceMINESTRONE WITH… |
Febrero de 2010
Avanzado |
3 votos
1339 views
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Chicken Pot PieI'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss. |
Febrero de 2010
Intermedio |
2 votos
3214 views
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