Receta evaluado por kathy gori (Page 20)
Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Febrero de 2010
Profesional |
5 votos
9699 views
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Recipe: Spinach CrepesThis recipe for Spinach Crepes is absolutely delicious! I know I’ve mentioned this before… there was a restaurant I loved when I was growing up…… |
Febrero de 2010
Avanzado |
3 votos
3733 views
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Recipe: Gnocchi with Spicy Tomato and Wine SauceThis recipe is one that I tried from the chefs at Olive Garden. It was a very simple and easy recipe… it came… |
Febrero de 2010
Avanzado |
4 votos
1268 views
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An ancient tradition – The galette of “The Kings” (Not published)Une ancienne tradition – La galette des RoisYes, it’s this time of the year again. Every January 6, in France… |
Febrero de 2010
Profesional |
5 votos
212 views
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Febrero de 2010
Profesional |
3 votos
10867 views
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Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Febrero de 2010
Avanzado |
3 votos
4437 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Febrero de 2010
Intermedio |
5 votos
4899 views
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Sweet Potato SoupThis soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine |
Febrero de 2010
Intermedio |
4 votos
1900 views
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Febrero de 2010
Avanzado |
8 votos
12204 views
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One more thanks to Alain Ducasse – Cod with herb-butter, shiitake and tomato concassée (Not published)Merci encore à Alain Ducasse – Cabillaud en beurre d’herbes, shiitake et… |
Febrero de 2010
Profesional |
3 votos
44 views
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