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Add a photoWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.
Ingredientes
- See recipe
Direcciones
- Click on link below for detailed directions.
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Evaluaciones
13 de Febrero de 2010
this looks great Frank..where is the recipe? couldn't find the link
17 de Febrero de 2010
I've GOT to get this recipe and try some variation on the Big Green Egg!!!Yo he cocinado/probado esta receta
26 de Febrero de 2011
I love to try new recipes all the time and I love your Pollo in Porchetta Recipe. Thank youYo he cocinado/probado esta receta
Comentarios
07 de Abril de 2013Frank, I've been browsing through your recipes and this one caught my eyes. This looks delicious and I definitely should try it this week. I think I'll do a side of wonderful fresh pasta linguine tossed with butter and parsley (my favorite way of having pasta).
14 de Febrero de 2010No, no... the link is not very prominent. Maybe I should use all caps next time...1 reply
