Receta evaluado por kathy gori (Page 32)

Sugar Cookies, Revamped: Part 2 (Biscotti)

You all might be wondering where this barrage of sugar cookies is coming from. It is because I am sick. When I…

saltimbocca di maiale al Vinsanto

saltimbocca di maiale al Vinsantosaltimbocca revisited with Umbrian ingredientsPORK SALTIMBOCCA WITH VINSANTO.…

Recipe: No-Bake Banana Split Pie

This recipe for No-Bake Banana Split Pie is a quick and easy adaptation of a Kraft Foods recipe…. a wonderful…

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Chocolate-Praline Cake In A Jar

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Slow Cooked Chicken Pilaf with Sun-dried Tomatoes (Not published)

Being on holiday is wonderful, your bed gets made for you, there is no cleaning to do, and you don’t have to…

Golumpkis (Polish stuffed cabbage rolls)

Try something a little different: Have a Polish food festive dinner party!

Peach Schnapps Cake

There comes a time when you just need to make an easy, tasty dessert without caring about the transfats or the hydrogenated oils (aren’t they the…

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…