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Ingredientes
- 500 gr / 1 pound pork scaloppine, pounded to 1/4-inch thickness
- 1/4 pound thinly sliced guanciale
- flour for dusting
- 1 bunch fresh sage leaves
- 1 tablespoon butter and 1 olive oil
- 1/2 cup Vinsanto
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 203 | |
| Calories from Fat 135 | 67% |
| Total Fat 15.6g | 20% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 346mg | 10% |
| Total Carbs 19.44g | 5% |
| Dietary Fiber 12.9g | 43% |
| Sugars 0.56g | 0% |
| Protein 3.52g | 6% |
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